When selecting wood for your wood stove, you have plenty of choices. There are two main factors you should take into consideration when picking the best logs for your wood burning stove: wood moisture content and wood type. This is why it is crucial to know the best and worst wood for a wood burning stove.
Why does what type of wood I burn matter?
Picking firewood wood is more complicated than you think. What you burn is vital to your wood burning stove’s longevity and performance. It doesn’t matter if you harvest your wood or use a delivery service, you have to know about wood types. Wood types affect how well your stove does in many areas.
One of the most conventional tree types is oak. Even though they aren’t the tallest trees, they can still get quite big if well maintained. Oak is a thick hardwood tree so that it will burn for quite a long time.
Maple is a hardwood tree that has exceptional heating values. It can be a hard tree to split into convenient size logs. But once it’s done, it creates useful, hot-burning wood. Like oak, it can be hard to get a fire going using maple. It may necessitate kindle from a softer wood to begin the process. But once it’s started and going right, maple delivers long-lasting burning and warmth. Also, maple produces very little smoke, which is a plus when burning a fire in your house.
As a fruit tree, this hardwood also creates very little smoke. And when it burns, it makes a pleasant aroma. Though, it doesn’t burn as hot as maple or oak. It burns at a medium heat, which is excellent on milder evenings when you want a fire more for ambiance instead of warmth.
Elm trees offer a suitable heat source, but it is well-known for being hard to split. Because of Dutch elm disease, it is also normal to see dead elm trees throughout certain neighborhoods. However, when removing these trees, it is conceivable to use them as firewood since the wood is quite dry.
Contact a York tree specialist for more information on the best and worst firewood for your home.
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